July 27, 28, 29, 30, 31 & August 1, 2010
(Tue, Wed, Thur, Fri, Sat & Sun)

Italian Pork Sub
Marinated pork, thinly sliced & grilled. Served on a toasted French roll with mozzarella cheese,
roasted red peppers, pepperoncini's & an Italian vinaigrette. - 7.99

Beef Wellington
An 8oz hand cut tenderloin topped with a mushroom duxelles, wrapped in a delicate pastry & baked to order.
Accompanied by a parmesan risotto & grilled asparagus. - 20.99

Grilled Salmon
An 8oz Atlantic salmon fillet, grilled to order & placed over an avocado puree.
Finished with a roasted garlic & chipotle olive oil.
Served with crispy polenta. 18.99

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