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Specials
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September 7, 8, 9, 10, 11 & 12, 2010 (Tue, Wed, Thur, Fri, Sat & Sun)
Cajun Swordfish 10oz Swordfish rubbed with Cajun style, grilled & served on creamy polenta with braised greens. Finish with a cilantro lime aioli - 14.99
Wine Suggestion: Merlot by Hayman and Hill (California)
Salmon Olivetto (Mediterranean) Fresh (never frozen) 8oz Norwegian salmon filet topped with a Mediterranean butter and baked. Served topped with a balsamic reduction - 18.99
Wine Suggestion: Pinot Grigio by Amano (Italy)
Chicken Meltaway 8oz grilled chicken breast topped with sauteed onions, peppers, mushrooms and melted Provolone cheese served on Vienna bread - 7.99
Craft Beer Suggestion: Harp, Irish lager (distinctive, yet approachable import)
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