New Menu starting 3/2/2010
~ Soups ~

French Onion Soup
Made from scratch, filled with croutons and topped with provolone cheese
Crock - 4.25
Cup of Soup only - 2.50
Cup of French onion soup with provolone cheese - 3.25

House-Made Soup of the Day
Bowl - 3.25     Cup - 2.50

~ Salads ~

Garden Side Salad
Iceberg lettuce and spring mix greens with seasonal fresh vegetables and croutons - 2.50

Cranberry Pecan Spring Salad
Spring greens with dried cranberries, spiced pecans and red onion.
Served with honey balsamic vinaigrette - 5.50

Grilled Chicken Cranberry Pecan Spring Salad
A grand cranberry pecan spring salad topped with a grilled chicken breast - 12.99

Spinach Salad
Sweet toasted almonds and mandarin oranges tossed with spinach greens, seasonal fresh vegetables
and dressed with a side on honey balsamic vinaigrette - 4.50

Salmon Spinach Salad
A grand spinach salad topped with a grilled Norwegian salmon filet and a side of orange citrus vinaigrette - 11.99

Caesar Salad
Romaine lettuce in a tangy Caesar dressing (w/anchovies) tossed with parmesan cheese and croutons
with an entree - 2.99     Regular - 6.99

Chicken Caesar Salad
Grilled chicken breast on a grand Caesar salad - 9.99

Fresh Vegetables
Great as a starter or a side!
Enjoy fresh carrots, celery, pea pods and peppers with ranch dipping sauce - 3.99


~ Salad Dressing Choices ~
Ranch, French, Italian, 1000 Island, Parmesan Peppercorn, Vinegar & Oil,
Honey Balsamic, Orange Citrus, Creamy Bleu Cheese, Honey Mustard,
Raspberry Vinaigrette, Lo-Fat Ranch or French
Crumbly Bleu Cheese add 1.00