New Menu starting 3/2/2010
~ Soups ~
French Onion Soup Made from scratch, filled with croutons and topped with provolone cheese Crock - 4.25 Cup of Soup only - 2.50 Cup of French onion soup with provolone cheese - 3.25
House-Made Soup of the Day Bowl - 3.25 Cup - 2.50
~ Salads ~
Garden Side Salad Iceberg lettuce and spring mix greens with seasonal fresh vegetables and croutons - 2.50
Cranberry Pecan Spring Salad Spring greens with dried cranberries, spiced pecans and red onion. Served with honey balsamic vinaigrette - 5.50
Grilled Chicken Cranberry Pecan Spring Salad A grand cranberry pecan spring salad topped with a grilled chicken breast - 12.99
Spinach Salad Sweet toasted almonds and mandarin oranges tossed with spinach greens, seasonal fresh vegetables and dressed with a side on honey balsamic vinaigrette - 4.50
Salmon Spinach Salad A grand spinach salad topped with a grilled Norwegian salmon filet and a side of orange citrus vinaigrette - 11.99
Caesar Salad Romaine lettuce in a tangy Caesar dressing (w/anchovies) tossed with parmesan cheese and croutons with an entree - 2.99 Regular - 6.99
Chicken Caesar Salad Grilled chicken breast on a grand Caesar salad - 9.99
Fresh Vegetables Great as a starter or a side! Enjoy fresh carrots, celery, pea pods and peppers with ranch dipping sauce - 3.99
~ Salad Dressing Choices ~ Ranch, French, Italian, 1000 Island, Parmesan Peppercorn, Vinegar & Oil, Honey Balsamic, Orange Citrus, Creamy Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Lo-Fat Ranch or French Crumbly Bleu Cheese add 1.00
|
|