Northwinds Banquet Hall...a destination to a celebration

Rehearsal Dinner


Friday Haddock Fish Fry Buffet - 11.00

Pre-set Garden Salad
(French & Ranch dressings)

Icelandic Haddock
  Beer battered & deep frie
d

Cole Slaw

Potato Selection

(choose one:  Mashed with gravy, French Fries or Baked with sour cream)

Dinner rolls and butter, tarter & lemon

Coffee, Water and Milk


*Served Family Style - 12.00
Additional Entree Selection - add 2.50 per person / per entree

Broasted Chicken

Beef Tips

Glazed Baked Ham

Pork Loin

Chicken Breast
(choose one:  Lemon peppered, Marsala or Bacon Wrapped)

Baked Haddock

Vegetarian Option
(choose one:  Pasta & Sauteed vegetables in an Alfredo or Marinara sauce)


Substitute your pre-set garden salad for choice of two cold salads.  Choose from the following selection.

Classic selections - add .50 per person

Mediterranean Pasta - pasta, peppers, olives in a Greek dressing

Fruit Cocktail - peaches, pears, grapes & cherries

Gelatin with Fruit - red gelatin with fruit cocktail added

New Favorites - add .75 per person

Crab Salad - Surimi crab meat with pasta in a creamy dressing

Fresh Fruit Bowl - honeydew, cantaloupe, grapes, pineapple & berries

Cauliflower , Broccoli & Bacon - fresh vegetables in a bacon & cheese dressing

Cobb Salad - lettuce dressed in onions, peppers, celery, bacon & hard boiled eggs

Add a dessert to finish your Rehearsal dinner buffet.

Chocolate Cake w/ Chocolate Frosting  - 1.25 person

White Cupcakes w/ White Frosting - 1.50 person

Ice Cream Sundae - 1.50 person
Choice of chocolate or creme de menthe drizzled on top.


Pie - 2.25 person
Choose one:  Apple or Pumpkin

Bistro Three Bite Delight - 3. 00 person
Choose one:  Hot Fudge Chocolate Cake, Classic Cheesecake, Peanut Butter Cream Pie, Key Lime Pie, Carrot Cake or Pineapple Upside Down Cake.
Food prices subject to change without notice.  Firm food prices may be quoted 60 days prior to the functions.
All food purchased through Northwinds Supper Club & Banquet Hall, L.L.C.
must be consumed on the premises and may not leave the function area.
Wisconsin state statue 125.32/6 requires that any food cannot be brought into the function rooms from outside sources.

Menu Selection must be made 14 days in advance of the date of the event.
Guaranteed number of guests will be confirmed 7 days prior to the day of the event. 
This number is not subject to reductions.  If the attendance is greater, that will be the billing total.
Northwinds is willing to work with you on specific menu items not listed.
Feel free to let us know about special requests,  920.477.3220

All food and beverages are subject to and do not include 5% sales tax and 15% gratuity.

321 Fond du Lac Avenue - Eden - WI - 53019        920.477.3220      02/2009 
 
Rehearsal dinner includes your use of a private banquet hall room, tables set with linen, flatware and china. 

Professional staff to serve you.  Set up and clean up.  Options for a private service bar.

Minimum of 25 guests are required.  Must have signed contract, general pre-banquet form and deposit to secure date.

Prices subject to and do not include a 5% sales tax and 15% service charge.

Call today to book your Rehearsal Dinner with us at:  920.477.3220