New Menu starting 3/2/2010
Thank you for making Northwinds Supper Club your dining destination tonight!

Check out the CHALK BOARD FEATURES, specialties created by our chef's.
When you're not at Northwinds, you can view them on the FOODTASTIC page of our website where we post them each week.

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~ Appetizers ~

Homemade Chicken Tenders
Fresh chicken breast hand dipped in a light batter and deep fried.
Choice of Ranch, BBQ, Garlic Aioli or Cilantro mayo sauce. - 4.99
Buffalo sauced chicken tenders with creamy bleu cheese. - 5.99

Northwinds Skillet Skins
Sizzling skillet loaded with deep fried potato skins covered in shredded cheddar cheese, bacon and baked.
Topped with sour cream and scallions. - 5.99

Shrimp Cocktail
Classic appetizer of chilled jumbo shrimp served with cocktail sauce and lemon. - 9.99

Italian Cheese Dip
A warmed provolone, parmesan and cream cheese dip surrounded by house-made marinara sauce
and flanked with grilled garlic crostini's. - 5.50

Chicken Tortilla Rolls
Our very own appetizer.  Grilled chicken tucked in a flour tortilla filled with a spiced cream cheese, rolled & cut into medallions.
Served on shredded lettuce with a side of salsa. - 6.99

Fresh Vegetables
Great as a starter or a side!
Enjoy fresh carrots, celery, pea pods and peppers with ranch dipping sauce. - 3.99

Onion Petals - 4.99

Cheese Curds - 4.99